Vitality 4 Life was one of the first health companies to offer the widest and finest selection of Cold Press Juicers to the market. With more than 20 years in the industry, we have over the years developed a range to suit the needs of our customers. 

Unlike the conventional, centrifugal juicers that operate by using high speed blades to extract the juice from produce, our masticating juicers utilise the technology of cold press juicing. Thanks to the torsional force exerted by a slowly rotating auger, the fruits and vegetables are pressed and squeezed without producing the heat that occurs in traditional juicing methods. This slow crushing process allows the greatest quantity of juice possible to be extracted, without compromising the nutrient quality. The quality of the juice is not only far more superior in nutritional value, but it can also be stored for up to 48-72 hours.

In the video below we show the benefits of a slow juicer in comparison to a regular juicer:


The latest technological improvement in cold press juicing is the next generation development of the vertical slow juicer: the ability to process whole fruits and vegetables. See for yourself how Vitality 4 Life is at the forefront of this wide feeding chute innovation. In this video we compare two of the world’s best whole slow juicers; the Kuvings B6000 Juicer and the BioChef Atlas Whole Slow Juicer. Watch our comparison between the two models to see which juicer performs better in the whole apple test: